Pains au Chocolat

Soft and flavourful pastry that’s produced in France, our Pains Au Chocolats are baked to the perfect taste and texture. They’re filled with chocolate and individually wrapped, ideal for on-the-go and inside lunch boxes. Or simply unwrap and warm for a delicious sweet treat.

Pains au Chocolat

  • Suitable for vegetarians
  • Individually wrapped
  • Typical Values
  • 100g contains
  • Each pain au chocolat (45g) contains
  • % RI* per pain au chocolat
  • Energy
  • 1711KJ / 410kcal
  • 770KJ / 184kcal
  • 9%
  • Fat
  • 21.9g
  • 9.9g
  • 14%
  • of which saturates
  • 10.8g
  • 4.8g
  • 4%
  • Carbohydrate
  • 43.5g
  • 19.6g
  • Of which sugars
  • 8.3g
  • 3.7g
  • 4%
  • Fibre
  • 5.9g
  • 2.7g
  • Protein
  • 6.7g
  • 3.0g
  • Salt
  • 1.0g
  • 0.5g
  • 8%
  • *Reference Intake of an average adult (8400KJ/2000kcal)
  • Wheat Flour, Vegetable Fat (Palm, Rapeseed, Coconut), Water, Chocolate (12%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Sugar, Yeast, Dried Skimmed Milk, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickeners (Tara Gum, Locust Bean Gum), Flavourings (Milk), Preservative (Calcium Propionate), Antioxidant (Ascorbic Acid), Egg, Colour (Beta Carotene).

  • For allergens, including cereals containing gluten, see ingredients in bold

    We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.

  • Store in a cool dry place.