This individual Pain Au Chocolat is exactly what you’d expect from a classic French sweet treat. Soft, light pastry, generously filled with chocolate, and deliciously tasty whenever you’d like.
Skip to nutrition infoWheat Flour, Vegetable Oil (Palm, Rapeseed), Chocolate (12%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithins), Water, Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavourings, Wheat Gluten, Thickeners (Locust Bean Gum, Carboxymethylcellulose), Milk Proteins, Deactivated Yeast, Colour (Beta Carotene).
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of egg.
We’re always improving our recipes and this may affect the allergens, so please check our packaging for the most accurate information.
Store in a cool dry place.