Traditional Brioche Breakfast

Traditional Brioche Breakfast

A simple and sophisticated classic European breakfast

Serves 1

Ingredients

  • 1 or 2 St Pierre Brioche Rolls
  • Butter
  • Jam

Method

  1. Pre-heat the oven to 200°C
  2. Place the brioche rolls on a tray and warm in the oven for 2 to 3 minutes
  3. Smother with butter or jam and serve