Scrambled Egg Breakfast Burger
This ‘eggs-travagant’ breakfast burger is the perfect combination of rich breakfast classics and our buttery tasting Brioche Burger Buns. Fluffy scrambled eggs with smoky bacon, creamy avocado and spring onion make for an ideal weekend treat for those who enjoy a little extra “je-ne-sais-quoi”.
2 St Pierre Brioche Burger Bun
3 eggs, whisked
1 tbsp butter
1 spring onion, chopped
1 pack of smoky bacon (6 rashers)
1 avocado, thinly sliced
1. Preheat the grill.
2. Gently scramble the eggs with butter in a saucepan until rich and creamy., making sure the eggs do not overcook. Add the chopped spring onion, then season to taste.
3. Meanwhile grill the bacon – until as crispy as you like!
4. Add sliced avocado and grilled bacon to the bottom of the buns, and top with a couple of spoonfuls of the scrambled egg. Finish with the top of the bun.