Raspberry Mascarpone Rolls

Raspberry Mascarpone Rolls

A sweet dessert or a delicious afternoon snack

Serves 6


  • 6 St Pierre Hot Dog Rolls
  • 200g fresh raspberries
  • 250g mascarpone cheese
  • 2 tbsp icing sugar
  • 1 egg, beaten
  • 6 tbsp demerara sugar


  1. Pre-heat the oven to 200°C
  2. Brush the brioche hot dog rolls with beaten egg
  3. Dip each roll in the demerara sugar to lightly cover the top surface
  4. Bake the rolls in the oven for 4 to 5 minutes until the sugar has formed a golden crust
  5. Whilst baking, mix the raspberries, mascarpone and icing sugar together until fully blended
  6. Remove the rolls from the oven and allow to cool
  7. Pull apart where each roll is pre-sliced, and fill with the raspberry mascarpone
  8. Serve and enjoy