Pulled Pork Burgers

Pulled Pork Burgers

An American classic with a French twist

Serves 4


  • 4 St Pierre Brioche Burger Buns with Sesame Seeds
  • Pulled pork
  • Coleslaw
  • Rocket
  • Sliced gherkins


  1. Cook the pulled pork, as per the instructions on the packet
  2. Open the burger buns and scoop a generous spoonful of pulled pork onto the bottom half
  3. Add a helping of coleslaw on top of the pork
  4. Top with fresh rocket and a couple of sliced gherkins
  5. Close the burger, serve and enjoy