Posh Prawn Salad Sandwich
Serves - Filling can be used to make up to six filled rolls
For the filling
900g cooked and peeled prawns
4 tbsp fresh dill, finely chopped
1 tsp Dijon mustard
1 tsp freshly ground black pepper
120g celery, thinly chopped
80g red onion, diced
For the sandwich
6 St Pierre Brioche Rolls
1. In a large bowl, add the mayonnaise and juice of the lemon and whisk until the mayonnaise is thinned out. Add the fresh dill, black pepper and Dijon mustard into the bowl and mix well until all ingredients are combined. Season to taste.
2. Add the prawns to the mayonnaise mixture, along with the chopped celery and diced red onion and fold to combine.
3. Spoon the prawn mayonnaise mixture into the sliced St Pierre Brioche Rolls and add some rocket leaves as required.