Ham & Cheese Filled Croissant

Ham & Cheese Filled Croissant

A quick, easy and incredibly tasty lunch

Serves 4


  • 4 St Pierre Croissants
  • 4 slices of ham
  • 4 slices of cheese (we like Swiss best!)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp poppy seeds


  1. Pre-heat the oven to 180°C
  2. Slice each croissant in half, horizontally
  3. Fill with a slice of ham and a slice of cheese
  4. Add the mustard, honey, brown sugar and poppy seeds to a bowl and mix together
  5. Re-assemble the croissants, and then spread the mustard mixture over the top
  6. Place on a baking tray in the oven for 8-10 minutes
  7. Remove from the oven when cheese has melted and they are golden brown in colour, allow to cool for a moment, then enjoy.