Eggs Royale

Eggs Royale

A special weekend surprise for the whole family

Serves 4


  • 4 St Pierre Brioche Burger Buns with Sesame Seeds
  • 100g melted butter
  • 4 large eggs
  • Spinach leaves
  • Smoked salmon
  • Hollandaise sauce
  • Chives


  1. Pre-heat the oven to 180°C
  2. Open the brioche burger buns and create a shell in each half, using a pastry cutter to scoop out the filling
  3. Brush the melted butter around the inside and outside of each bun
  4. Place on a baking tray, and bake in the oven for 5-10 minutes
  5. Poach the eggs just how you like them
  6. Fill the bottom of the baked brioche bun with spinach, smoked salmon and the poached egg
  7. Drizzle hollandaise sauce on top of the egg, and sprinkle with freshly chopped chives
  8. Place the top half of the bun back onto the bottom half, hiding the Eggs Royale for a fun surprise
  9. Serve and enjoy, use the brioche bun to dip into your eggs