Crispy Bacon French Toast Stack

Crispy Bacon French Toast Stack

The perfect weekend breakfast - or a special weekday treat!

Serves 1


  • 2 St Pierre Brioche Swirls
  • 1 egg
  • 40ml milk
  • Bacon
  • Maple syrup


  1. Whisk the milk and egg together in a large mixing bowl
  2. Dip both sides of the brioche swirls in the mixture
  3. Grill or fry the bacon slices until they’re extra crispy
  4. Melt some butter in a frying pan, and place the brioche swirls into the pan
  5. Fry gently on both sides, until golden brown
  6. Place the brioche swirls on a plate, and stack high with the bacon slices
  7. Drizzle a generous portion of maple syrup over the top