Classic Breakfast

Classic Breakfast

A completely simple and totally delicious continental breakfast

Serves 4

Ingredients

  • 8 St Pierre Croissants
  • 8 St Pierre Pains au Chocolat

Method

  1. Pre-heat the oven to 200°C
  2. Place the required number of croissants and/or pains au chocolat on a baking tray
  3. Warm in the oven for 2 to 3 minutes
  4. Enjoy these classic French pastries