Chocolate Chip Bread & Butter Pudding

Chocolate Chip Bread & Butter Pudding

A warm and hearty dessert to complete the family dinner

Serves 6


  • 8 slices St Pierre Brioche Loaf with Chocolate Chips
  • 400ml double cream
  • 150g dark chocolate
  • 100g caster sugar
  • 85g butter
  • 3 large eggs
  • Icing sugar


  1. Butter the sides and bottom of an oven-proof dish
  2. Cut the slices of brioche into small triangular pieces, and place in the dish
  3. Place a large mixing bowl on top of a pan of simmering water
  4. Melt the chocolate, butter, sugar and cream in the bowl and stir gently
  5. Beat the 3 large eggs together in a separate bowl
  6. Mix the beaten eggs with the chocolate mixture, and pour over the brioche
  7. Place the ovenproof dish into the fridge to chill – leave overnight if possible
  8. Pre-heat the oven to 180°C and bake for 25-30 minutes
  9. Remove from the oven and dust with icing sugar
  10. Serve warm with a scoop of vanilla ice cream