Chilli Dog

Chilli Dog

A quick and spicy addition to the traditional hot dog

Serves 6


  • 6 St Pierre Brioche Hot Dog Rolls
  • 6 hot dog sausages
  • 2 sweet peppers
  • Jalapeños to taste
  • 1 large onion 
  • Your favourite sauce for topping


  1. Cook the hot dog sausages accordingly to the instructions on the pack
  2. Finely chop the sweet peppers, jalapeños and onion
  3. Heat a small amount of oil in a pan, and fry the sweet peppers, jalapeños and onion together until they start to brown and turn soft
  4. Add a hot dog sausage to the brioche hot dog roll, and load with the peppers, onions and chillies
  5. Top the hot dog with your favourite sauce