Brioche French Toast

Brioche French Toast

An indulgent classic for a delicious breakfast

Serves 1


  • 2 slices St Pierre Brioche Loaf
  • 1 egg
  • 40ml milk
  • ½ tsp cinnamon
  • Butter or oil for frying
  • Fresh berries
  • Syrup 


  1. Pour the milk into a mixing bowl, add the egg and the cinnamon
  2. Whisk together lightly until fully mixed
  3. Pour the mixture into a large, shallow dish (bigger than your slices of brioche)
  4. Melt the butter in a frying pan (or add the oil)
  5. Dip both sides of brioche into the egg mixture
  6. Add the brioche to the frying pan, cook both sides until they’re golden brown in color
  7. Top with fresh berries of your choice, and drizzle with your favourite type of syrup