Brioche Cup Cakes

Brioche Cup Cakes

Quick and easy, improvised cupcake treats

Serves 6

Ingredients

  • 6 St Pierre Brioche Swirls / St Pierre Brioche Swirls with Chocolate Chips
  • Buttercream frosting (either homemade or shop bought)

Method

  1. Arrange each individual brioche swirl on a plate
  2. Top with buttercream frosting
  3. Sprinkle your favourite decorations on top
  4. Serve in minutes and impress your guests!